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1

Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells

Lu, Kuan-Hung, Lee, Huey-Yin, Chu, Yung-Lin, Ho, Chi-Tang, Sheen, Lee-Yan

Journal:

Journal of Functional Foods

Année:

2019

Langue:

english

Fichier:

PDF, 2.81 MB

english, 2019

2

Tea waste: an effective and economic substrate for oyster mushroom cultivation

Yang, Doudou, Liang, Jin, Wang, Yunsheng, Sun, Feng, Tao, Hong, Xu, Qiang, Zhang, Liang, Zhang, Zhengzhu, Ho, Chi-Tang, Wan, Xiaochun

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 679 KB

english, 2015

3

Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

Panyod, Suraphan, Ho, Chi-Tang, Sheen, Lee-Yan

Journal:

Journal of Traditional and Complementary Medicine

Année:

2020

Fichier:

PDF, 2.49 MB

2020

4

ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

CHUNG-WEN CHEN, CHI-TANG HO

Journal:

Journal of Food Lipids

Année:

1995

Langue:

english

Fichier:

PDF, 555 KB

english, 1995

5

Chemical Constituents and Anticancer Activity of Curcuma zedoaria Roscoe Essential Oil against Non-Small Cell Lung Carcinoma Cells in Vitro and in Vivo

Chen, Chien-chang, Chen, Yuhsin, Hsi, Yi-Ting, Chang, Chih-Sheng, Huang, Li-Fen, Ho, Chi-Tang, Way, Tzong-Der, Kao, Jung-Yie

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 4.99 MB

english, 2013

6

Food bioactives, apoptosis, and cancer

Min-Hsiung Pan, Geetha Ghai, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Année:

2008

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2008

7

Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions

Xiaoyong Wang, Yan Jiang, Yu-Wen Wang, Mou-Tuan Huang, Chi-Tang Ho, Qingrong Huang

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 287 KB

english, 2008

8

Flavonol Glycosides and Novel Iridoid Glycoside from the Leaves of Morinda citrifolia

Sang, Shengmin, Cheng, Xiaofang, Zhu, Nanqun, Stark, Ruth E., Badmaev, Vladimir, Ghai, Geetha, Rosen, Robert T., Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 64 KB

english, 2001

9

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention II Volume 547 (Teas, Spices, and Herbs) || Natural Products and Biological Activities of the Chinese Medicinal Fungus Ganoderma lucidum

Ho, Chi-Tang, Osawa, Toshihiko, Huang, Mou-Tuan, Rosen, Robert T.

Année:

1994

Langue:

english

Fichier:

PDF, 1.18 MB

english, 1994

10

Anti-inflammatory activity of traditional Chinese medicinal herbs

Pan, Min-Hsiung, Chiou, Yi-Shiou, Tsai, Mei-Ling, Ho, Chi-Tang

Journal:

Journal of Traditional and Complementary Medicine

Année:

2011

Langue:

english

Fichier:

PDF, 6.27 MB

english, 2011

11

Phytochemical analysis of Ziziphus jujuba leaves in six cultivars at the whole life stage by high performance liquid chromatography

Cui, Xueqin, Ma, Zhongxiao, Bai, Lu, Wu, Yong, Guo, Sen, Liu, Qingchao, Zhang, Li, Ho, Chi-Tang, Bai, Naisheng

Journal:

Chemical Research in Chinese Universities

Année:

2017

Langue:

english

Fichier:

PDF, 3.90 MB

english, 2017

12

The impact of six typical processing methods on the chemical composition of tea leaves using a single Camellia sinensis cultivar, Longjing 43

Wang, Yijun, Kan, Zhipeng, Thompson, Henry J., Ling, Tie-Jun, Ho, Chi-Tang, Li, Daxiang, Wan, Xiaochun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.87 MB

english, 2018

13

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of L-carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in L-carnitine Feeding Mice

Chen, Pei-Yu, Li, Shiming, Koh, Yen-Chun, Wu, Jia-ching, Yang, Meei-Ju, Ho, Chi-Tang, Pan, Min-Hsiung

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2019

14

Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells

Chia-Jui Weng, Cheng-Feng Wu, Hsiao-Wen Huang, Chi-Tang Ho, Gow-Chin Yen

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 507 KB

english, 2010

15

Molecular mechanisms for anti-aging by natural dietary compounds

Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, Jia-Ching Wu, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Année:

2012

Langue:

english

Fichier:

PDF, 955 KB

english, 2012

16

[ACS Symposium Series] Quality Management of Nutraceuticals Volume 803 || Chemical Components in Noni Fruits and Leaves ( Morinda citrifolia L.)

Ho, Chi-Tang, Zheng, Qun Yi

Année:

2001

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2001

17

Anti-tumor and anti-carcinogenic activities of triterpenoid, β-boswellic acid

Mou-Tuan Huang, Vladimir Badmaev, Yu Ding, Yue Liu, Jian-Guo Xie, Chi-Tang Ho

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 49 KB

english, 2000

18

Chemistry and bioactivity of nobiletin and its metabolites

Li, Shiming, Wang, Hong, Guo, Limin, Zhao, Hui, Ho, Chi-Tang

Journal:

Journal of Functional Foods

Année:

2014

Langue:

english

Fichier:

PDF, 520 KB

english, 2014

19

[ACS Symposium Series] African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality Volume 1021 || Baobab ( Adansonia digitata L.): A Review of Traditional Uses, Phytochemistry and Pharmacology

Juliani, H. Rodolfo, Simon, James E., Ho, Chi-Tang

Année:

2010

Langue:

english

Fichier:

PDF, 5.31 MB

english, 2010

20

Osthole Inhibits Insulin-like Growth Factor-1-Induced Epithelial to Mesenchymal Transition via the Inhibition of PI3K/Akt Signaling Pathway in Human Brain Cancer Cells

Lin, Ying-Chao, Lin, Jia-Ching, Hung, Chao-Ming, Chen, Yeh, Liu, Liang-Chih, Chang, Tin-Chang, Kao, Jung-Yie, Ho, Chi-Tang, Way, Tzong-Der

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 8.32 MB

english, 2014

21

Formation of Sulfur-Containing Flavor Compounds from Reactions of Furaneol and Cysteine, Glutathione, Hydrogen Sulfide, and Alanine/Hydrogen Sulfide

Zheng, Yan, Brown, Sharon, Ledig, Walter O., Mussinan, Cynthia, Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 80 KB

english, 1997

22

Tea aroma formation

Ho, Chi-Tang, Zheng, Xin, Li, Shiming

Journal:

Food Science and Human Wellness

Année:

2015

Langue:

english

Fichier:

PDF, 452 KB

english, 2015

23

[ACS Symposium Series] African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality Volume 1021 || Nicosan: Phytomedicinal Treatment for Sickle Cell Disease

Juliani, H. Rodolfo, Simon, James E., Ho, Chi-Tang

Année:

2010

Langue:

english

Fichier:

PDF, 567 KB

english, 2010

24

Inhibitory Activity of Boswellic Acids from Boswellia serrata against Human Leukemia HL-60 Cells in Culture

Shao, Yu, Ho, Chi-Tang, Chin, Chee-Kok, Badmaev, Vladimir, Ma, Wei, Huang, Mou-Tuan

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 346 KB

english, 1998

25

[ACS Symposium Series] Caffeinated Beverages Volume 754 (Health Benefits, Physiological Effects, and Chemistry) || Sensory Studies on the Key Odorants of Roasted Coffee

Parliment, Thomas H., Ho, Chi-Tang, Schieberle, Peter

Année:

2000

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2000

26

Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways

Lin, Yu-En, Lin, Shih-Hang, Chen, Wei-Cheng, Ho, Chi-Tang, Lai, Yi-Syuan, Panyod, Suraphan, Sheen, Lee-Yan

Journal:

Journal of Ethnopharmacology

Année:

2016

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2016

27

[Nutraceutical Science and Technology] Asian Functional Foods Volume 20051560 || Functional Foods from Fruit and Fruit Products

Shi, John, Ho, Chi-Tang, Shahidi, Fereidoon

Année:

2005

Langue:

english

Fichier:

PDF, 568 KB

english, 2005

28

Hepatoprotective standardized EtOH–water extract of the leaves of Ziziphus jujuba

Bai, Lu, Cui, Xueqin, Cheng, Ni, Cao, Wei, Wu, Yong, Guo, Sen, Zhang, Li, Ho, Chi-Tang, Bai, Naisheng

Journal:

Food & Function

Année:

2017

Langue:

english

Fichier:

PDF, 946 KB

english, 2017

29

Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery â A review

Zhu, Jieyu, Tang, Xudong, Jia, Yan, Ho, Chi-Tang, Huang, Qingrong

Journal:

International Journal of Pharmaceutics

Année:

2020

Fichier:

PDF, 1.34 MB

2020

30

Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice

Panyod, Suraphan, Wu, Wei-Kai, Lu, Kuan-Hung, Liu, Chun-Ting, Chu, Yung-Lin, Ho, Chi-Tang, Hsiao, Wen Luan Wendy, Wu, Ming-Shiang, Lai, Yi-Syuan, Chen, Wei-Cheng, Lin, Yu-En, Lin, Shi-Hang, Sheen, Lee

Journal:

Journal of Agricultural and Food Chemistry

Année:

2020

Fichier:

PDF, 2.08 MB

2020

31

ChemInform Abstract: New Type Sesquiterpene Lactone from Almond Hulls (Prunus amygdalus Batsch).

Shengmin Sang, Xiaofang Cheng, Hui-Yin Fu, Den-En Shieh, Naisheng Bai, Karen Lapsley, Ruth E. Stark, Robert T. Rosen, Chi-Tang Ho

Journal:

Année:

2002

Fichier:

PDF, 26 KB

2002

32

An Unusual Diterpene Glycoside from the Nuts of Almond (Prunus amygdalus Batsch)

Shengmin Sang, Guolin Li, Shiying Tian, Karen Lapsley, Ruth E. Stark, Ravindra K. Pandey, Robert T. Rosen, Chi-Tang Ho

Journal:

Année:

2003

Fichier:

PDF, 69 KB

2003

33

New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch)

Shengmin Sang, Xiaofang Cheng, Hui-Yin Fu, Den-En Shieh, Naisheng Bai, Karen Lapsley, Ruth E. Stark, Robert T. Rosen, Chi-Tang Ho

Journal:

Tetrahedron Letters

Année:

2002

Langue:

english

Fichier:

PDF, 104 KB

english, 2002

34

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Shengmin Sang, Guolin Li, Shiying Tian, Karen Lapsley, Ruth E. Stark, Ravindra K. Pandey, Robert T. Rosen, Chi-Tang Ho

Journal:

Tetrahedron Letters

Année:

2003

Langue:

english

Fichier:

PDF, 156 KB

english, 2003

35

ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS

HUI-YIN FU, DEN-EN SHIEH, CHI-TANG HO

Journal:

Journal of Food Lipids

Année:

2002

Langue:

english

Fichier:

PDF, 587 KB

english, 2002

36

[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Studies on Chemical Constituents of Jiaogulan ( Gynostemma pentaphyllum )

Wang, Mingfu, Sang, Shengmin, Hwang, Lucy Sun, Ho, Chi-Tang

Année:

2006

Langue:

english

Fichier:

PDF, 793 KB

english, 2006

37

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

Wang, Yu, Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 862 KB

english, 2009

38

[ACS Symposium Series] Food Phytochemicals for Cancer Prevention I Volume 546 (Fruits and Vegetables) || Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties

Huang, Mou-Tuan, Osawa, Toshihiko, Ho, Chi-Tang, Rosen, Robert T.

Année:

1993

Langue:

english

Fichier:

PDF, 1.14 MB

english, 1993

39

[ACS Symposium Series] Phenolic Compounds in Food and Their Effects on Health I Volume 506 (Analysis, Occurrence, and Chemistry) || Phenolic Compounds of Piper betle Flower as Flavoring and Neuronal Activity Modulating Agents

Ho, Chi-Tang, Lee, Chang Y., Huang, Mou-Tuan

Année:

1992

Langue:

english

Fichier:

PDF, 849 KB

english, 1992

40

Sphingolipid and Other Constituents from Almond Nuts ( Prunus amygdalus Batsch)

Sang, Shengmin, Kikuzaki, Hiroe, Lapsley, Karen, Rosen, Robert T., Nakatani, Nobuji, Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 50 KB

english, 2002

41

Antioxidative Phenolic Compounds Isolated from Almond Skins ( Prunus amygdalus Batsch)

Sang, Shengmin, Lapsley, Karen, Jeong, Woo-Sik, Lachance, Paul A., Ho, Chi-Tang, Rosen, Robert T.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 97 KB

english, 2002

42

[ACS Symposium Series] African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality Volume 1021 || Moringa ( Moringa oleifera ): a Source of Food and Nutrition, Medicine and Industrial products

Juliani, H. Rodolfo, Simon, James E., Ho, Chi-Tang

Année:

2010

Langue:

english

Fichier:

PDF, 724 KB

english, 2010

43

[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Impact on Epigenetics in Cancer Chemoprevention by Natural Dietary Compounds

Ho, Chi-Tang, Mussinan, Cynthia, Shahidi, Fereidoon, Tratras Contis, Ellene

Année:

2013

Langue:

english

Fichier:

PDF, 582 KB

english, 2013

44

Extraction, Analysis, and Study on the Volatiles in Roselle Tea

Chen, Shyh-Hung, Huang, Tzou-Chi, Ho, Chi-Tang, Tsai, Pi-Jen

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 80 KB

english, 1998

45

[ACS Symposium Series] Flavor Chemistry Volume 756 (Industrial and Academic Research) || Citrus Flavor Stability

Risch, Sara J., Ho, Chi-Tang

Année:

2000

Langue:

english

Fichier:

PDF, 2.41 MB

english, 2000

46

Inhibitory Activity of Natural Occurring Antioxidants on Thiyl Radical-Induced trans -Arachidonic Acid Formation

Hung, Wei-Lun, Ho, Chi-Tang, Hwang, Lucy Sun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 735 KB

english, 2011

47

[ACS Symposium Series] Caffeinated Beverages Volume 754 (Health Benefits, Physiological Effects, and Chemistry) || Caffeine Effects on the Brain and Behavior: A Metabolic Approach

Parliment, Thomas H., Ho, Chi-Tang, Schieberle, Peter

Année:

2000

Langue:

english

Fichier:

PDF, 978 KB

english, 2000

48

Antioxidant Defense and Hepatoprotection by Procyanidins from Almond ( Prunus amygdalus ) Skins

Truong, Van-Long, Bak, Min-Ji, Jun, Mira, Kong, Ah-Ng Tony, Ho, Chi-Tang, Jeong, Woo-Sik

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 5.40 MB

english, 2014

49

New Prenylated Benzoic Acid and Other Constituents from Almond Hulls ( Prunus amygdalus Batsch)

Sang, Shengmin, Lapsley, Karen, Rosen, Robert T., Ho, Chi-Tang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 46 KB

english, 2002

50

Efficacious anti-cancer property of flavonoids from citrus peels

Rawson, Nancy E., Ho, Chi-Tang, Li, Shiming

Journal:

Food Science and Human Wellness

Année:

2014

Langue:

english

Fichier:

PDF, 357 KB

english, 2014